Great Taste - Georgian Sweets

This delicacy becomes whiter and tastier over time

Product Information

Dietary Requirements

Typical Values Per 100 g One Half (60g) % RI* RI* for an average adult
Energy 1639 kJ 983 kj 8400kj
390 kcal 234 kcal 12% 2000kcal
Fat 14.3g 8.6g 12% 70g
of which saturates 1.33g 0.8g 4% 20g
Carbohydrates 57.10 g 34.3g
of which sugars 39.2g 23.5g 26% 90g
Fibre 2.7g 1.6g
Salt < 0.1g < 0.1g < 1% 6g


Grape Juice (60%), Sugar(3%), Walnuts (23%), Wheat Flour (14%).

Alergy Advice

Besides walnuts the product may contain traces of hazelnuts.
For alergies see ingredients above.

Care and Serving Storage

Remove vacuum sealed bag from the product before consumption.
Store away of the direct sunlight. Store at temperature between 0 °C – 22 °C
Best Before - see date above the barcode on product.

Dietary Requirements

This product is handmade


Not suitable for small children who may choke on nuts
This product may occasionally contain small fragments of shell


Carton- recyclable
Window - check local recycling regulations
Film - not currently recycled

Last Update: 22/11/2018

About Us

Georgian Sweet Sticks is an initiative started by Robert Asaturov, CEO & Founder of Sendo Shipping LTD, to bring his beloved childhood snack to the United Kingdom for all to enjoy!

The History

Churchkhela is a Georgian traditional candle-shaped candy. The main ingredients are tatara and flour. Nuts threaded onto a string are dipped in thickened grape juice and dried in the shape of a candle. The traditional technology of Churchkhela in the Kakheti region was inscribed on the list of Intangible Cultural Heritage of Georgia. Churchkhela is a snack for in-between and is also served as a dessert during the New Year and Christmas celebrations. The product is also suitable for vegetarians and vegans.

Чурчхела является традиционной грузинской сладостью, в состав которой входит виноградный сок, орехи и пшеничная мука. Готовят её из нанизанных на нить орехов, в загущённом мукой, виноградном соке. Традиционная технология приготовления Кахетинской Чурчхелы внесена в список культурного наследия Грузии. В основном Чурчхелу употребляют как полезный и питательный перекус, а также она является обязательным угощением рождественского и новогоднего грузинского стола. Продукт подходит для вегетарианцев и веганов.

ჩურჩხელა ქართული ტრადიციული ტკბილეულია. მას ამზადებენ თათარაში გავლებული ნიგვზის ან თხილის ნატეხებისგან. ტრადიციული კახური ჩურჩხელის დამზადების მეთოდი შესულია საქართველოს "არამატერიალურ კულტურულ მემკვიდრეობის” სიაში. მას განსაკუთრებით მოიხმარენ საახალწლო, და სხვა სადღესასწაულო დღეებში. ჩურჩხელა სამარხვო და ვეგეტარიანული პროდუქტია.

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Contact Us

Phone: 02036 336 559